Recently Added Videos

Flapjack Recipe

kelly — 2010-08-14 14:00:14

Flapjack Recipe
Flapjack Recipe

Rating 0/10
Views 807
Duration 00:01

Healthy Flapjacks

kelly — 2010-08-14 14:00:14

Healthy Flapjacks
Flapjacks super healthy, super easy.

Rating 0/10
Views 510
Duration 02:39

Tiramisu Recipe

kelly — 2010-08-16 18:17:07

Tiramisu Recipe
Tiramisu Recipe

Rating 0/10
Views 634
Duration 05:10

Prawn, Cream Cheese and Lemon Stuffed Chicken Brea

kelly — 2010-08-22 07:17:21

Prawn, Cream Cheese and Lemon Stuffed Chicken Breast 1/3
This dish is incredibly delicious, and so easy! Tex Walls, Lonestar chef, walks us through the recipe and gives us some tips for stuffing chicken breast along the way. This dish was created on live television and is therefore in three short parts. Join presenter Megan Banks for Canterbury’s only live lifestyle program Good Living! Weekdays LIVE 10am, Repeats 4pm and 9:45pm CTV, Your Home Channel www.ctv.co.nz Please comment or rate this video. You can also subscribe to our channel: CTVinNZ!

Rating 0/10
Views 522
Duration 06:32

Cooking with Bessemer - Curried Lamb with Pumpkin

kelly — 2010-08-20 08:50:50

Cooking with Bessemer - Curried Lamb with Pumpkin
In this episode of Cooking with Bessemer, we show you how to cook delicious Curried Lamb with Pumpkin. Classic 3lt Casserole & Lid Sally Hunte. 1 1/2 kg diced lamb 1 large onion, chopped 2 cloves garlic, chopped 2 inches of ginger, grated 1 tub tomato paste with a touch of chilli 1 jar of Rogan Josh curry paste 1 cup pumpkin, diced Fry onion, garlic and ginger in one tablespoon of oil until golden. Add curry paste and tomato paste and stir thoroughly. Add lamb and pumpkin and mix. Cook until lamb is tender, usually about 1 hour. Remove any oil which has formed on top of the curry. Add a couple of tablespoons of coconut cream and serve with chopped coriander and mint.

Rating 0/10
Views 355
Duration 08:43

DITLO: Chicken Korma Recipe Time.

kelly — 2010-08-20 08:53:16

DITLO: Chicken Korma Recipe Time.
***Today’s video features a delicious Indian recipe for chicken korma. Very informative and helpful. Recipe for Chicken Korma (Mild Curry) 1/4 cup of vegetable oil 3 garlic cloves 2 onions finely chopped 2 green chillies 1 tsp ground cumin 1 tsp of ground coriander 1/2 tsp of turmeric 1/4 tsp of salt 4 green cardamom pods slightly crushed 2 tsp of tomato paste 1 lb of boneless skinless chicken breast 1 cup of coconut milk 20 cashew nuts crushed 2 inch ginger root peeled and grated a generous pinch of garam masala 1. heat oil in a large saucepan or wok over medium heat. add garlic, onions, and chillies and fry stirring frequently, 6-8 mins til onions are golden brown. 2. stir in the cumin, coriander, turmeric, salt, and cardamom pods and fr for 1 min, then stir in the tomato paste. 3. add the chicken pieces. meanwhile bring 1 cup of water to a boil. 4. add the water and coconut milk to the chix then add the round nuts, simmer, uncover, stirring occasionally, 7 mins or until the chicken is cooked through. 5. stir in the ginger and sprinkle the garam masala over ---------- **Look to the right for more DITLOs in the related videos section!** DITLO stands for Day In The Life Of... ...me. And my friends (and family). I wanted to start doing a daily vlog, but I didn’t want them to be super long, so I decided to make them short and sweet, about 3 minutes each. I also knew I wouldn’t want to make one every day, so I guess it’s kind of like a...whatever-day-I-feel-like-making-it ...

Rating 0/10
Views 403
Duration 02:00

UCVlog Cooking With Nadia: Chicken Meatloaf

Mr Chicken — 2010-08-20 07:43:30

UCVlog Cooking With Nadia: Chicken Meatloaf
Recipe: Chicken Meatloaf 500g (1lb) Chicken (minced) 2 egg whites 1 Shallot--finely sliced 65g (1/2 cup) carrots--peeled, grated 65g (1/2 cup) red peppers--finely chopped 100g (1 cup) Fresh shiitake mushrooms--finely chopped 1 tsp. fresh ginger--grated 1 garlic clove--minced 20g (1/4 cup) fresh coriander--chopped 20g (1/4 cup) fresh chives--chopped Preheat oven to 175C/350F Line 10cmx20cm/ 4inchx8inch loaf pan with baking paper Combine all the ingredients and mix well with your hands. Pack all the ingredients into the prepared loaf pan and bake in the oven for 50-60 minutes, until the loaf is cooked through and golden on top. Remove from the oven and let stand for 10 minutes. Serve cut into slices with a salad or steamed greens.

Rating 0/10
Views 315
Duration 10:43

chicken come back

Mr Chicken — 2010-08-20 07:44:22

chicken come back
Chicken recipe

Rating 0/10
Views 270
Duration 06:05

Blanchette Boys Cooking Series vol. 2

Mr Chicken — 2010-08-20 07:44:25

Blanchette Boys Cooking Series vol. 2
Special guest, Executive Chef Billy Blanchette, shares a family favorite recipe of Garlic Crusted Chicken. Enjoy

Rating 0/10
Views 278
Duration 02:26

Veggie Pot Pie Part 2

Mr Chicken — 2010-08-20 07:44:30

Veggie Pot Pie Part 2
Part 1 is here: www.youtube.com Ingredients: 1 32 oz. bag frozen mixed veggies seasoned tofu (see recipe below) Pot Pie Gravy (see recipe below) Biscuit topping (see recipe below) Add gravy, tofu, and veggies to a large casserole dish. Top with biscuit topping. Heat in a 425 degree oven for about 30 minutes or until biscuit top is done. Seasoned Tofu: 12 oz extra firm tofu diced 1 TB Oil (or cooking spray) 1 heaping TB McKays Vegan or other chicken seasoning 1/2 TB Nutritional Yeast Flakes Coating of Onion Powder Coating of Garlic Powder Sprinkle of McCormick Original Chicken Seasoning (optional) Heat tofu on medium to medium high heat until all water is cooked out and tofu begins to brown. Add Chicken seasoning and Yeast flakes. Let sit for about 1 minute. Turn off heat and add additional seasonings. Pot Pie Gravy 2 Cups Vegetable Broth 1/3 C flour 1/4 tsp Cumin 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/2 TB McKay’s Vegan Chicken Seasoning or other chicken seasoning 1 dash salt Mix dry ingredients together. Put broth in a small sauce pan on medium heat. Slowly add dry ingredients stirring as you add so there is no clumping. Stir occasionally. When gravy comes to a boil, stir continuously until desire consistency is reached. Biscuit Topping 1 C flour 1 tsp Baking Soda 1/2 TB sugar 1/4 tsp Salt 1/3 C Milk (Soy or otherwise) 1/6 C Oil Mix dry ingredients and wet ingredients separately, then combine all ingredients together. Roll out biscuit dough before placing on pot pie.

Rating 0/10
Views 272
Duration 06:43

Veggie Pot Pie Part 1

Mr Chicken — 2010-08-20 07:44:33

Veggie Pot Pie Part 1
Part 2 is here: www.youtube.com Ingredients: 1 32 oz. bag frozen mixed veggies seasoned tofu (see recipe below) Pot Pie Gravy (see recipe below) Biscuit topping (see recipe below) Add gravy, tofu, and veggies to a large casserole dish. Top with biscut topping. Heat in a 425 degree oven for about 30 minutes or until biscuit top is done. Seasoned Tofu: 12 oz extra firm tofu diced 1 TB Oil (or cooking spray) 1 heaping TB McKays Vegan or other chicken seasoning 1/2 TB Nutritional Yeast Flakes Coating of Onion Powder Coating of Garlic Powder Sprinkle of McCormick Original Chicken Seasoning (optional) Heat tofu on medium to medium high heat until all water is cooked out and tofu begins to brown. Add Chicken seasoning and Yeast flakes. Let sit for about 1 minute. Turn off heat and add additional seasonings. Pot Pie Gravy 2 Cups Vegetable Broth 1/3 C flour 1/4 tsp Cumin 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/2 TB McKay’s Vegan Chicken Seasoning or other chicken seasoning 1 dash salt Mix dry ingredients together. Put broth in a small sauce pan on medium heat. Slowly add dry ingredients stirring as you add so there is no clumping. Stir occasionally. When gravy comes to a boil, stir continuously until desire consistency is reached. Biscuit Topping 1 C flour 1 tsp Baking Soda 1/2 TB sugar 1/4 tsp Salt 1/3 C Milk (Soy or otherwise) 1/6 C Oil Mix dry ingredients and wet ingredients separately, then combine all ingredients together. Roll out biscuit dough before placing on pot pie.

Rating 0/10
Views 322
Duration 09:11

Chef Glick: Chicken Stock kitchen basics, San Dieg

Mr Chicken — 2010-08-20 07:44:35

Chef Glick: Chicken Stock kitchen basics, San Diego CA personal and private chef
Chefglick on kitchen basics: chicken stock enjoy this simple recipe in any application visit www.chefglick.com for details and this recipe

Rating 0/10
Views 262
Duration 01:07

Mexican Chicken Dinner Recipe

Mr Chicken — 2010-08-20 07:44:38

Mexican Chicken Dinner Recipe
I found this online awhile ago not too sure where I got it from but I LOVE this stuff and the so does the whole family ! Optional: Black olives and Tortilla chips. 4-5 Pieces Boneless chicken breast 1 Jar your favorite salsa: Mine is Herdez 1lb Montery Jack Cheese: shredded Box white rice: Serving size is optional I make enough for 8 servings (cups)

Rating 0/10
Views 294
Duration 02:01

Chicken Mushroom Stroganoff

Mr Chicken — 2010-08-20 07:44:40

Chicken Mushroom Stroganoff
Check out the recipe for Chicken Mushroom Stroganoff here: bit.ly

Rating 0/10
Views 251
Duration 00:30

Chicken Gumbo Soup Mixture

Mr Chicken — 2010-08-20 07:44:44

Chicken Gumbo Soup Mixture
Check out the recipe for Chicken Gumbo Soup Mixture here: bit.ly

Rating 0/10
Views 260
Duration 00:31

Chicken & Mushroom alla Cortina

Mr Chicken — 2010-08-20 07:44:51

Chicken & Mushroom alla Cortina
Check out the recipe for Chicken & Mushroom alla Cortina here: bit.ly

Rating 0/10
Views 253
Duration 00:31

Calico Chicken Skillet Casserole

Mr Chicken — 2010-08-20 07:44:58

Calico Chicken Skillet Casserole
Check out the recipe for Calico Chicken Skillet Casserole here: bit.ly

Rating 0/10
Views 231
Duration 00:31

Betty’s Rotisserie Chicken cooked by Rick &a

Mr Chicken — 2010-08-20 07:45:08

Betty’s Rotisserie Chicken cooked by Rick & Betty
In this video, Betty and Rick demonstrate how to make Rotisserie Chicken on an outdoor grill. The chicken is seasoned and placed over a heated grill, rotating until it is done. The meat is tender and juicy, and this is a great alternate to regular grilled chicken. Ingredients: one 4-pound chicken extra virgin olive oil freshly ground sea salt freshly ground black pepper Open the bagged chicken and remove the giblets from the inner cavity. The giblets are not used for this recipe. Rinse the chicken in clear water and place in a container that is large enough for you to season the chicken. Trim any excess fat from the chicken (although some fat is good for basting the chicken as it cooks). Pour olive oil over the chicken and spread it with your hands all over, including the inner cavity. Grind sea salt and black pepper over the chicken, and rub it over all parts, until the chicken is well-coated with olive oil and salt and pepper. Now, place the chicken on the spit, which fits on your grill. Place the spit on the grill, when the temperature of the grill is about 350 degrees. Turn on the switch to make the spit rotate. Close the grill and cook 1 ½ to 2 hours, or until the internal temperature is 175 degrees at the thickest part of the meat. (Note: The chicken is not cooked over direct flame; it is cookeby by indirect heat.) Remove from spit, carve as desired, and place on a nice serving platter. Serve immediately. We hope you enjoy this Rotisserie Chicken! Love, Rick & Betty ...

Rating 0/10
Views 328
Duration 09:07

Mashed potatoes with chicken

Mr Chicken — 2010-08-20 07:45:12

Mashed potatoes with chicken
I suppose to use this video for my oral but I want to share it with everybody. I was thinking on how to make my presentation for oral test to be interesting so I came out with an idea of this recipe. But I end up doing other things. Anyway, thanks for watching my first video on You tube. n_n Hope you like it! It is really delicious!

Rating 0/10
Views 203
Duration 01:45

How To - Make Cha Kroeung Sach Mourn (Cambodian St

Mr Chicken — 2010-08-20 07:45:18

How To - Make Cha Kroeung Sach Mourn (Cambodian Style)
:INGREDIENTS: 1/3 C - Oil 1 ½ LBS -- Chicken Breast (Cut into Bite Size Pieces) 2 -- Bell Peppers (Cut into Bite Size Pieces) 1 Lg -- Onions (minced) 1 handful -- Oyster Mushrooms (stems removed) 1 C -- Jalapeño Peppers (Diced) 1 C -- Kroeung Paste (Recipe on next Slide) 1 tbsp -- Phahok (Pickled Fish Paste) ½ C -- Coconut Milk 2 tbsp -- Fish Sauce 1 tbsp -- Tamarind Soup Base Mix ½ C - Peanuts :Kroeung Paste Recipe: ¼ C - Galangal root, trimmed, Slice & Dice ¼ C - Turmeric, trimmed, Slice & Dice 6 cloves - Garlic, peeled 10 - Thai Chilli Peppers (*optional) 2 - Lemongrass stalks, trimmed and finely sliced 2 - Shallots, peeled and sliced 10 - Kaffir lime leaves, Devined & finely julian *Place all ingredients in food processor or mortar and blend until it forms a smooth paste

Rating 0/10
Views 225
Duration 04:00