A sauce that can be used to bake ribs or wings. 1 cup brown sugar 1 can cola 2-4 cloves of garlic minced (or as many as you want) 1/4 cup soya sauce (the original recipe called for 2 tbsp but I don’t think this is enough, vary to taste) 2-3 lbs. of ribs or wings. In a large casserole combine the brown sugar, cola, onions, garlic and soya sauce. Place wings or ribs in sauce mixture, bake at 350F for two hours (turning and basting after 1 hour). To thicken sauce, remove meat and in a small bowl or glass, mix 2 heaping teaspoons of cornstarch and add enough water to get a runny paste. Bring sauce to a boil over medium/high heat and gradually add cornstarch water mix stirring constantly. Bring to a boil and stir until thickened, return meat to pan to coat. These are good, but I prefer this recipe: www.youtube.com The music is WAY too loud in this video, I was still learning about editing back then. They are honey garlic ribs, but the sauce could be used for chicken as well. Music by: Jason Shaw www.youtube.com Jason Shaw@audionautix.com Less